Dinner Menu

Dinner Menu

Starters

Salt & Pepper Calamari
Pacific caught calamari in a light, crispy potato flour crust with sweet onion, sea salt and Sichuan peppers. 12

Pacific Tuna Tartare
Hawaiian Blue-Fin Ahi tuna dressed with wasabi potatoes, fresh ginger and avocado. Served with wonton chips. 12

Dancing Prawns
Crispy prawns glazed with housemade lime dressing, honey roasted walnuts and fresh Hawaiian pineapple. Served in a Martini glass. 10

Firecracker Shrimp
Crispy shrimp served on a bed of Thai basil, jalapeños and fresh ground chiles. Served with a sweet lime dipping sauce. 12

Bacon Wrapped Shrimp
Pacific shrimp wrapped in fried Applewood smoked bacon. Served with sweet chili sauce. 10

Rocky Chicken Wings
Petaluma free-range wings fried and tossed in sea salt and pepper. 10

Minced Tofu or Chicken Lettuce Cup
Wok-tossed shitake mushrooms, water chestnuts and green onion with housemade plum sauce.
12

South East Fresh Rolls
Local carrots, cucumbers, fresh herbs & rice noodles, wrapped in an open roll with rice paper and served with a sweet chili sauce. Choice of prawns or tofu. 2/4 or 6/10

Fried Salmon Roll with Hot Mustard
Fresh salmon twice-wrapped in seaweed and lightly fried. Served with spicy, soy mustard. 12

Garlic Edamame
Wok-tossed edamame with garlic & sea salt. 6

Fried Egg Roll
Light, crispy spring rolls stuffed with cabbage, carrots and onions, served with housemade sweet and sour sauce. 2/4 or 4/7

Potstickers
Housemade potstickers with ginger-soy sauce.
(Choice of Pork or Vegetable).
4/6 or 8/10

Ha Gow
Steamed prawn dumplings with ginger soy sauce. 6

Siu Mai
Minced pork and baby shrimp dumplings with ginger soy sauce. 6

Shanghai Dumplings
Steamed pork dumplings with ginger soy sauce. 6

BBQ Pork Buns
Steamed bun stuffed with barbecue pork. 6

House Specialties- Asian Fusion

Grilled Lamb Chop
Tender, grass-fed lamb chops marinaded in ginger sauce, grilled with fresh vegetable or baked potato. 24

Sautéed Spicy Lamb
Wok seared, grass-fed lamb with Sichuan peppercorns, scallions, and zucchini. 18

Wild Salmon
Steamed wild salmon with fresh ginger and onion served on creamy garlic noodles over a bed of Chinese Broccoli. 24

Seared Filet Mignon
Organic filet of beef marinated in house-made teriyaki w/ fresh ginger, apples, sesame, oranges
honey served over fresh vegetable or baked potato. 24

Seared Big Eye Tuna
Pacific Ahi tuna lightly seared and served on baby spinach, golden carrots and mangos with orange glaze. 24

Sautéed Jumbo Prawns
Wok-sautéed jumbo prawns with Chinese broccoli, green garlic, kabocha squash, roasted peppers, Thai basil in a white wine sauce over rice noodles. 18

Seafood Medley in a Bird’s Nest
Wok-tossed scallops, prawns, mussels, snow peas, carrots and mushrooms in a white wine sauce and a crispy potato bowl. 18

Rocky Chicken Breast
Pan-seared, free-range chicken in lemongrass, Thai basil, Meyer lemon sauce, served over braised kale, oyster mushrooms and fingerling potatoes. 18

Firecracker Chicken
Wok-sautéed free-range chicken with Sichuan sweet peppers, zucchini and onions. 15

Mongolian Flank Steak
Grass-fed Australian flank steak, wok-sautéed with bell peppers and shallots in a Sichuan peppercorn sauce. 13

Glazed Pork Ribs
Slow cooked pork ribs in a housemade plum barbecue sauce. 14

Burmese Chili Pork
Wok-sautéed pork tossed in paprika, cumin, ginger, chili and smoky bell peppers, served with zucchini. 14

Triple Green Jade
Wok-sautéed green vegetable medley with white wine, snow peas, broccoli, green beans, and tofu. 10.5

Organic Tofu
Braised tofu with fresh vegetables in garlic-ginger sauce. 12

Sebastopol Eggplant with Tofu
Wok-sautéed Japanese eggplant and lightly fried tofu with ginger in a spicy Thai-basil sauce. 11

Buddha Veggies
Lightly fried tofu, black mushrooms, broccoli, carrots and Mung Bean Noodles, oven-cooked in a traditional clay pot. 15

Individual Dinner

*Add Soup (Won Ton or Hot Sour), Egg Roll and Steamed Rice for only $4.50
Poultry
Almond and Cashew Chicken …………..…………..…………..……… 11
Kung Pao Chicken S …………………………..………………..………..… 11
Spicy Hunan Rocky Chicken Wings S …..…………………………… 12
Crispy Orange Sesame Chicken S ……………………………..…….… 11
Lemon Chicken ………………………………………………………………. 11
Sweet and Sour Chicken …..……………………………………………… 11
General Tong’s Chicken S ………………………….………………….… 11
Spicy Basil Garlic Chicken S .……………………………………….….. 12
Sautéed Chicken w/ a) Fresh Vegetables b) Broccoli
c) Green Beans d) Eggplant & Mushroom…………………………. 12
Curried Basil Chicken S GF ………………………………………………12
Mu Shu Chicken (4 pancakes) …………………………………….……12
Chicken Egg Fu Young …………..…………………………………….….12
Beef & Pork
Broccoli Beef ……………………………………………………………..……12
Mongolian Flank Steak S ……….………..………………….…..….……13
Kung Pao or Green Bean Beef S ……………………………..…..……12
Sautéed Beef w/ Snow Peas and Mushrooms ………..…….……12.5
Crispy Orange Sesame Beef S ……………..………………….….……12.5
Shredded Pork with Eggplant or Green Beans S ……………..….11
Sweet and Sour Pork……….……………….………………………..…….11
Crispy Orange Sesame Pork S .…………………………………..…….11
Mu Shu Pork (4 pancakes) .…………………………………………..…12
Pork with Snow Peas and Mushrooms .……………………….……..12
Pork Egg Fu Young …………….……………………………………………12
Seafood
Sautéed Prawns with Fresh Vegetables……………………….….12.5
Happy Family (Prawns, Beef, Chk, Veg)..……………………….12.5
Kung Pao Combo (Prawns, Beef, Chk) S ………………….……. 12.5
Sautéed Prawns w/ Broccoli or Green Beans …………………12.5
Kung Pao Prawns S ……………….……………………………………..12.5
Crispy Orange Sesame Prawns S.………………………….…………13.5
Sweet and Sour Prawns …………………………………..……………..13
Sautéed Prawns with Basil S ……………………………….….……..13
Mu Shu Prawns (4 pancakes) ………………………………..….……13
Walnut Prawns w/pineapple………………………………….………14
Prawns Egg Fu Young ……………………………………….………… 14
Sautéed Prawns, Mushrooms, Snow Peas
& Water Chestnuts GF ………………………………………………. 14
Vegetables and Organic Tofu
Sautéed Fresh Garden Vegetables V GF ..……………………….9
Crispy Eggplant with Szechuan Sauce S V …………….………..9
Szechuan Style Green Beans or Broccoli S V . …….…..…….. 9
Sautéed Basil Eggplant S V ……………….…….…………….……9.5
Sweet and Sour Eggplant and Tofu V .………………………..…9.5
Mu Shu Vegetables (4 pancakes) ..………………………………..10
Triple Green Jade – Fresh Snow Peas, Broccoli,
Green Beans with Tofu (spicy optional). V GF………………..10.5
Curried Basil Vegetables with Tofu S V GF…….………………..9.5
Sautéed Mushrooms/Snow Peas/Broccoli V ..………………… 10

V = Vegan, GF = Gluten Free, S = Spicy

Family Dinners

for 2 or more guests

Bamboo Classic Dinner 15 per person
Won Ton Soup or Hot and Sour Soup and Egg Roll
Almond and Cashew Chicken
Sweet and Sour Pork
Steamed Rice or Fried Rice
For three, add combination Chow Mein
For four, add Basil Garlic Chicken
For five, add Broccoli Beef
For six, add Prawns with Snow Peas

Szechuan Dinner 16 per person
Won Ton Soup or Hot and Sour Soup, Egg Roll and Cheese Puff
Orange Sesame Chicken
Mongolian Flank Steak
Steamed Rice or Fried Rice
For three, add Spicy Basil Prawns
For four, add Broccoli Beef
For five, add Lemon Chicken
For six, add Kung Pao combination

Good Luck “Eight” Fusion Dinner 25 per person
Wor Won Ton Soup or Hot and Sour Soup, Fresh Roll or Egg Roll
Grilled Teriyaki Chicken Salad
Sautéed Jumbo Prawn
Steamed or Fried Rice
For three, add Grilled Lamb Chop*
For four, add Seafood Medley in Bird’s Nest
For five, add Seared Filet Mignon
For six, add Wild Salmon
*recommended wine pairing – Dutton-Goldfield’s Pinot Noir

Soup & Salad

House Salad
Organic spring mix with Asian pears, local goat cheese and a hazelnut vinaigrette. 9

Grilled Teriyaki Chicken Salad
Petaluma free-range chicken on mixed greens, cabbage, carrots, cucumbers, mandarins and crispy egg noodles with a sesame ginger vinaigrette. 14

Peppered Ahi Salad
Seared Pacific Ahi Tuna served on petite romaine hearts, Chinese long beans, cherry tomatoes, Asian pears, 8 minute egg and carrots with a ginger sesame vinaigrette. 15

Hot and Sour Soup
Single 3 Small 8 Large 12

Won-Ton Dumpling Soup
Choice of Pork or Vegetarian Single 3 Small 8 Large 12

Wor Won-Ton Dumpling Soup
Dumplings with pork, prawns and vegetables Small 10 Large 13

Sizzling Rice Soup
Choice of Chicken, Prawn, Pork of Vegetable Small 10 Large 13

Fresh Buddha Vegetable Soup
A medley of organic seasonal vegetables with shitake mushrooms and Goji berries. Small 10 Large 13

Singapore Laksa
Mild coconut curry broth, lime leaves, fresh herbs with egg, tofu, rice noodles, carrots and cucumbers. Choice of Vegetable, Chicken or Prawns (add $2). 15

Taiwan Spicy Wonton Soup
Egg Noodles, wontons, fresh vegetables, chicken and shrimp in a spicy broth. (large only) 13

Noodles Soups

Choice of Egg Noodle, “Pho” Rice Noodle or add $1 for Udon or Ramen

Vegetable Noodle Soup  9
Chicken Noodle Soup 10
Prawns or Combination Noodle Soup 11

Noodles & Fried Rice

Choice of Vegetarian, Pineapple, Chicken, Pork, or (Prawns or Combination add $2)

Classic Chinese Fried Rice
Long grain rice, sweet corn, egg, onion 9

Classic Chinese Chow Mein
Wheat noodles and ginger-garlic soy sauce 9

Cantonese Chow Fun
Flat “drunken” rice noodles over a bed of bok choy 10

Pad Thai
Rice noodles, egg, fried tofu, and peanuts 12

Hong Kong Style Noodles
Crispy egg noodles with mixed garden vegetables 12

Shanghai Noodles
Thick noodles with chicken and spinach 12

Singapore Noodles
Rice noodles in curry spices 12

Accompaniments

Braised Kale &  Mushrooms
Organic kale and West County mushrooms sauteed in white wine sauce. 6

Steamed Chinese Broccoli
California-grown broccoli steamed with our housemade ginger-garlic sauce. 6

Sweet Potato Fries
West Coast potatoes with sea salt and a siracha-tomato sauce. 6

Rice (Brown or Jasmine) 2

Incredible Garlic Noodles 6

Good Luck Wasabi Noodles 6

Hours

Mon., Wed., Thur.
11:30am-2:30pm
4:00pm-9:30pm
Friday & Saturday
11:30am-2:30pm
4:00pm-10:00pm
Sunday
11:30am-2:30pm
4:00pm-9:30pm
Happy Hour
4:00pm-6:00pm
Everyday
Tuesday
Closed

Directions

Make a Reservation

Call 707-823-8189 to Make a Reservation