Eight is the destination for locals and visitors alike seeking flavorful, San Francisco style Asian Fusion cuisine in the North Bay. Enjoy a warm, relaxed experience as Chef Steven Zhao brings alive the enticing flavors of Japan, China, Thailand, India, Korea, Vietnam and Singapore using fresh, local California ingredients. Savor Chef Zhao’s creative and distinctive Asian-inspired dishes with award-winning local wines for a one-of-a-kind dining experience.

Dinner $19

1^st Course

Hot & Sour Or Won Ton Soup  (vegan option available)

Choose one item

Fried Egg Roll (V) served with housemade sweet & sour sauce.

Eight Green Salad (V)  organic spring mix housemade mango dressing

Foil Chicken Chicken breast marinated with ginger, garlic, green onion and soy

Oyster tempura served with sweet chili dipping sauce.

 

2^nd Course Choose one item (served with steamed rice)

Burmese Chili Pork
ginger, chili and smoky bell peppers, zucchini

Orange Sesame Chicken crispy chicken with orange sesame glaze

Sautéed Prawn & Fresh Shitake Mushroom mixed veg, ginger, garlic

Mongolian Flank Steak bell peppers, onion, chilies

Triple Green Jade (V) snow peas, broccoli, green beans, & tofu

 

**Please kindly notify server of any allergies No substitution on Preset Menu please.
V-Vegetarian

 

Want to be a part of our fabulous crew?

***We are Hiring!***

Accepting applications for Waitstaff positions

Apply in person or via email: alina@sushitozai.com

 

 

New Seasonal Dishes

& Wine Specials.

 

 

 

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