Eight is the destination for locals and visitors alike seeking flavorful, San Francisco style Asian Fusion cuisine in the North Bay. Enjoy a warm, relaxed experience as Chef Steven Zhao brings alive the enticing flavors of Japan, China, Thailand, India, Korea, Vietnam and Singapore using fresh, local California ingredients. Savor Chef Zhao’s creative and distinctive Asian-inspired dishes with award-winning local wines for a one-of-a-kind dining experience.
Hot & Sour Or Won Ton Soup (vegan option available)
Choose one item
Fried Egg Roll (V) served with housemade sweet & sour sauce.
Eight Green Salad (V) organic spring mix housemade mango dressing
Foil Chicken Chicken breast marinated with ginger, garlic, green onion and soy
Oyster tempura served with sweet chili dipping sauce.
2nd Course Choose one item (served with steamed rice)
Burmese Chili Pork
ginger, chili and smoky bell peppers, zucchini
Orange Sesame Chicken crispy chicken with orange sesame glaze
Sautéed Prawn & Fresh Shitake Mushroom mixed veg, ginger, garlic
Mongolian Flank Steak bell peppers, onion, chilies
Triple Green Jade (V) snow peas, broccoli, green beans, & tofu
**Please kindly notify server of any allergies No substitution on Preset Menu please.
Want to be a part of our fabulous crew?
***We are Hiring!***
Accepting applications for Waitstaff positions
Apply in person or via email: firstname.lastname@example.org
New Seasonal Dishes
& Wine Specials.
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"I've become a big fan. I find their noodle dishes are the best I've ever had--- don't know exactly why, but they're different than other noodle dishes I've had and much better-- and the prices seem very reasonable."