Appetizers & Small Bites

 

Tuna Tartare

Ahi Tuna, wasabi potato, ginger avocado and won-ton chips   12

 

Asparagus & Smoked Salmon Salad

Blanched Delta Queen asparagus, smoked salmon, grapefruit, sesame and yuzu vinaigrette 10

 

Crispy Berkshire Pork Belly

Braised Napa cabbage, bell pepper, scallions and kumquats   8

 

Firecracker Shrimp  z

Crispy shrimp, Thai basil and chilies with Sichuan dipping sauce    12

 

Thai Curry & Coconut PEI Mussels

Yellow curry, ginger, garlic, young coconut, Thai basil, kaffir lime leaves and sesame toast   13

 

Sichuan Salt and Pepper Calamari  z

Lightly fried battered calamari, onions, with sea salt   10

 

Salt & Pepper Chicken Wings  z

Fried organic free range wings     9

 

Bacon Wrapped Shrimp

With a sweet chili sauce    10

 

Oysters on the Half Shell

Chef's choice of seasonal oysters with a pickled ginger, and Thai basil mignonette 

6/16       12/27

 

Minced Tofu or Chicken Lettuce Cup

Wok-tossed shitake mushrooms, water chestnuts, green onion, with house plum sauce     12

 

Mu-Xu

Choice of Vegetarian, Chicken, Pork, or (Prawn add $2)

Cabbage, carrot, onion, egg and bamboo shoots served with hoisin sauce   12

 

Soups

 

Won-Ton Dumpling Soup

Choice of Pork or Vegetarian

Single: 3 Small: 7 Large: 10

 

Hot and Sour Soup

Single: 3 Small: 7 Large: 10

 

Wor Won-Ton Dumpling Soup

Dumplings with pork, prawn and vegetables

Small: 10 Large: 13

 

Sizzling Rice Soup

Choice of Vegetarian, Chicken, Pork, or (Prawn add $2)

Crispy rice and fresh garden vegetables

Small: 10 Large: 13

 

Singapore Laksa

Choice of Tofu, Chicken, or (Prawn add $2)

Mild coconut curry broth, kaffir lime leaves, fresh herbs with egg, tofu, rice noodles, carrot and cucumber   10

 

Dumplings & Rolls

 

Vietnamese Fresh Spring Rolls

Choice of prawn or tofu. Rice noodles, carrot, cucumber, fresh herbs with sweet chili sauce

2 / 4    6 / 10

 

Fried Spring Rolls

Light crispy spring rolls stuffed with cabbage, carrot and spring onion 2 / 4    4 / 7

 

Pot Stickers Choice of Pork or Vegetarian

House-made with a ginger soy sauce

4 / 6    8 / 10

 

Ha Gow

Steamed prawn dumplings with ginger soy sauce   6

 

Shanghai Dumplings

Steamed pork dumplings with ginger soy sauce   6

 

BBQ Steamed Pork Buns   5

 

Main Courses

 

Grilled Teriyaki Chicken  Salad

Mized greens, cabbage, carrot, cucumber, crispy egg noodles with a sesame ginger vinaigrette   11

 

Togarashi Peppered Ahi Salad

Petite romaine hearts, Chinese long beans, cherry tomatoes, Asian pear, 8 minute egg, carrots, with ginger sesame dressing   13

 

Grilled Portobello Sandwich

Grilled seasonal vegetables, fresh herb and roasted pepper aioli, baby kale and goat cheese, with your choice of salad or fries.  10

 

Montana Burger

Brioche bun, fresh herb mayo, sriracha ketchup, kimchi, sharp cheddar and sliced cucumber with your choice of salad or fries.   12

 

Sautéed Gulf Prawns

Rice noodles, Chinese broccoli, green garlic, kabocha squash, roasted peppers, Thai basil and white wine 18

 

Steamed Corvina Sea Bass

Artichoke hearts, baby carrots, spring onion, bloomsdale spinach and a soy cilantro butter 23

 

Accompaniments

 

Braised Kale and Oyster Mushrooms 6

 

Sweet Potato Fries 6

 

Brown Rice 2

 

Jasmine Rice 2

 

Incredible Eight Cuisine Noodles 5

 

 

Lunch Specials

 

Choice of hot & sour soup or salad and choice of brown rice, jasmine rice or Incredible Eight Cuisine Noodles

 

Orange Sesame Chicken   11

 

Sweet & Sour Chicken   11

 

Sautéed Chicken with Vegetables   11

 

Walnut Prawns with Pineapple

Crispy prawns, honey roasted walnut, fresh pineapple with lime mayonnaise   12

 

Dry Sautéed Sichuan Green Beans  z

Garlic, soy sauce, Sichuan chili   9

 

Triple Green Jade

Wok stir-fried snow peas, broccoli and green beans topped with fried tofu in a white wine sauce   10

 

Sautéed Eggplant with Thai Basil  z

Add tofu if you wish   9

 

Burmese Chili Pork  zz

Paprika, cumin, ginger, chili and smoky bell pepper   10

 

Mongolian Flank Steak  zz

Bell peppers, onions in chef’s special spicy sauce   10

 

Noodles and Fried Rice

Choice of Vegetarian, Chicken, Pork, or (Prawn add $2)

 

Classic Chinese Fried Rice

Long grain rice, sweet corn, egg, onion and cilantro   10

 

Classic Chinese Chow Mein

Wheat noodles and ginger-garlic soy sauce   10

 

Cantonese Chow Fun

Flat “drunken” rice noodles over a bed of bok choy   11

 

Pad Thai

Rice noodles, egg, fried tofu, and peanuts   12

 

Hong Kong Style Noodles

Crispy egg noodles with mixed garden vegetables   14

 

Shanghai Noodles

Thick noodles with pork and spinach   12

 

spicy  z      extra spicy   zz      look out!  zzz